Totapuri Mangoes (Magnifera indica) are oblong with prominent beak in shape and about 6 – 8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C..
Product : Totapuri Mango Pulp / CAN
Packaging Specification : 3.1 Kg. [A10 size] x 6 Cans per Carton, Net Weight 18.6 Kgs.; 1000 Cartons in 20 ft. Container.
Physical, Chemical & Sensory Quality :
| Sr.No. | Test / Parameter | Limits |
|---|---|---|
| 1 | °Brix at 20°C (Refractometric) | Min.14 |
| 2 | pH | 3.5-4.4 |
| 3 | Titrable Acidity % at pH 8.1 as C.A. | 0.30-0.80 |
| 4 | Consistency cm /30 sec. at 25 + 2°C (Bostwick) | 41834 |
| Viscosity cp (BrookField) | 3000-10000 | |
| Specks Count /100 gm. (Brown) | Max. 50 | |
| 5 | Specks Count /100 gm. (Black) | Max. 50 |
| 6 | Colour | Characteristic Ripe Totapuri Mango Colour |
| 7 | Taste | Characteristic Ripe Totapuri Mango Colour |
| 8 | Flavour | Typical Ripe Totapuri Mango Flavour |
| 9 | Appearance | Homogeneous |
Microbiological Quality :
| Sr.No. | Test / Parameter | Limits |
|---|---|---|
| 1 | Total Viable Count [TVC] / gm. | <10 |
| 2 | Yeast & Mold / gm. | <10 |
| 3 | Coliform / gm. | Absent |
| 4 | E.Coli / gm. | Absent |
Alphonso Mango Pulp is made from select Alphonso variety mangoes, ripened under controlled conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurised and deep frozen in plate freezers.
The process ensures that the natural flavour and aroma of the fruit is maintained in the final product.
Usage
The exotic aroma of the product makes it suitable for blending with mango pulp of other varieties for reconstitution of nectar, drinks, juices and various other kinds of beverages.
| Parameters | Specification |
| Colour | Golden |
| Pulp% | 95 % Minimum |
| Acidity | 0.40% to 0.80% |
| Viscosity | 20 Sec. By ford cup No. 8 |
| Brix | Min – 17 (For Sweetened – 26) |
| PH | 3.5 To 3.7 |
| Vacuum | Negative Pressure |
| Microbiological Parameters | |
| Pathological micro-organism | Nil |
| Yeast/Mould | Nil |
| Coliforms Bacteria | Nil |
| Packing & Shelf Life | |
| Packing | OTS Cans 3.1kg X 6 Cans per carton |
| Negative Pressure | 24 months from the date of manufacturing |
